Job details

Salary

From $15 an hour

Job Type

Full-Time, schedule variable 

Duties & Essential Functions: 

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen and equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

• Other duties as requested by the Chef