Line Cook/Prep Cook

Job details

Salary

From $13 an hour

Job Type

Par-Time, around 20 hours per week, schedule variable 

Duties & Essential Functions: 

  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

  • Other duties as requested by the Chef

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Call or apply now online or in person ask for Hector or Cintia.

305-577-6001.